Lamb Pittas

Here is another recipe i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

"This is our Lean- Meat version of the Classic Kebab, with Red Cabbage that makes for a tasty,more crunchy coleslaw".

Serves 4 people and Ready in 10 Minutes.

Image from Asda's Free Magazine.

Ingredients

• 2 x 310g pack ASDA Butcher's Selection Lamb, Leg Steaks, trimmed of Fat.
• 2tsp Olive Oil.
• 4 Asda Pitta Breads.
• 150g Red Cabbage, shredded.
• 100g Carrot, Coarsely, grated.
• 3tbsp Asda Chosen by you Fat free Natural Greek Style Yogurt.
• 1tsp Lemon Juice.
• Handful of Rocket.

Method 

• Brush the Lamb steaks on both sides with oil. Heat a griddle pan or dry frying pan and cook the lamb for 4-5 minutes on each side, turning occasionally. Slice diagonally.
• Sprinkle the pittas with water and grill or griddle for 2-3 minutes. Cut open with a Knife.
• Mix together the red cabbage and carrot. Mix the yogurt with the Lemon Juice.
• Serve the Lamb and Salad in the pitta breads with the yogurt dressing and rocket.

Hope you enjoy making this for yourself.

Roast Pepper & Red Onion Stuffed Crust tortilla Pizza

Here is another recipe i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

"The Thin tortillas make a less stodgy base than bread".

Serves 4 people and Ready in 40 Minutes.

Image from ASDA's Free Magazine.

Ingredients

• 3 Peppers, deseeded and sliced.
• 2tbsp Olive Oil. 
• 1 Large Red Onion, thinly sliced.
• 1tbsp Balsamic Vinegar.
• 1tsp Soft Brown Sugar.
• 4 ASDA Chosen by you Large Tortilla Wraps.
• 6tbsp ASDA Chosen by you Pizza Topper. 
• 150g ASDA Soft Goat's Cheese, Crumbled.

Method 

• Preheat the oven to 180C/160C Fan/Gas 4. Cook the peppers in 1tbsp of the oil in a frying pan for 8-10 minutes. Remove from the pan and set aside.
• Heat the rest of the oil in the pan, add the onions and cook for 2-3 minutes. Add the Balsamic vinegar and sugar, and simmer for 5-6 minutes, stirring occasionally. Mix into peppers. 
• Put the Tortillas on baking trays and brush the edges with water. Sprinkle half the crumbled cheese around the rims. Fold the edges over the cheese, and then pinch hard and pleat to make the folded edges.
• Spread Pizza topper sauce in the middle of the tortilla's. Top with the vegetable mixture and the rest of the goats cheese. 
• Cook the pizzas in the oven for 10 minutes, until the cheese has melted and the tortilla is golden.

Hope you enjoy making this for yourself. 

Cornflake Chicken Nuggets with Spicy Potato Cubes 

Here are a few recipes i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

So here i am going to provide you with the recipe for Cornflake Chicken Nuggets with Spicy Potato Cubes.

"Cornflakes are a good store cupboard ingredient for coating meat and fish. Because these nuggets are baked, they're lower in fat than if battered and fried".

Serves 4 people and Ready in 50 Minutes. 

Ingredients

• 500g potatoes, cut into cubes.
• 1tbsp Olive Oil.
• 1 Level tsp Asda Crushed Chillies (Optional).
• 100g Asda Cornflakes, Crushed Lightly.
• 50g Mature Cheddar, Grated.
• 2 Level tbsp Plain Flour.
• 450g pack Asda's Butcher's Selection Chicken Breast Fillets, cut into bite-size pieces.
• 2 Medium Eggs
• Beaten Leeks, Sweetcorn and Pea's, to Serve.

Method 

• Preheat the Oven to 180C/ 160C Fan/Gas 4. Add the potatoes to a pan of boiling water, bring back to the boil, then simmer for 4-5 minutes. Drain, and toss in the oil and Chilli Flakes, if using. 
• Spread on a baking tray and cook in the oven for 40-45 minutes, or until golden brown, shaking the tray halfway through. 
• Meanwhile, mix the cornflakes and grated cheese together in a bowl. Put the flour in another bowl, add the chicken and toss to coat. Shake off any excess flour.
• Dip the Chicken pieces in the beaten egg and then in the cornflake mixture to coat. Put on a lined baking tray and cook in the oven for the last 20-25 minutes with the potatoes, until the chicken is cooked and the coating is crunchy and golden brown.
• Serve the chicken nuggets with the spicy potato cubes and vegetables.

Image from ASDA's Free Magazine.

Hope you enjoy trying this out for yourself.

Fruit Scones 

Here is another one of my bakes from the Festive Period.

To find the recipe, if you would like to make some fruit scones just visit the recipe page on my Blog.

Made of Honour's 

Here is some more bakes that i made over the festive period.

 To find the recipe for the made of honour's please visit my recipe page.

Jam Tart's 

Here are some photographs of one of the many things i baked over Christmas. 

Jam Tarts, Image 1 

Jam Tarts, Image 2

Jam Tarts, Image 3 

Jam Tarts, Image 4

Jam Tart, Image 5

Jam Tarts, Image 6

Jam Tarts, Image 7

Please feel free to comment below about the images, also if you want to try and make some for yourself i have included the recipe for them which is situated on the recipe page of this blog.

Chocolate Roll

Here is another one of the desserts i had at Christmas Time and again i decided to photograph the roll. 

Trifle Time 

At Christmas Time it is traditional for my family to have trifle after Christmas Dinner, so i decided to upload some Photographs of the Trifle. 

Please feel free to comment if you wish too.

Ginger Bread House 

Over the festive period my younger sister and me decorated a ginger bread house for fun. Once we had completed it i decided to take pictures of it and upload them to the blog. 

Please feel free to comment on these photographs, if u wish too.

Extra Photographs from the Fry-Up Shoot

Here are some extra photographs that i took alongside doing my fry-up shoot for my college food project. 

Close-Up of the Fry- Up 

Second Image, Fry-Up

Third Image, Fry- Up

Fourth Image, Fry-up

Fifth Image, Fry-up

Sixth Image, Fry- Up

Hope you enjoyed looking at the these photographs, please feel free to comment below. 

Mary Norden 

Whilst looking at Laura Edward's Work i came across Mary Norden's Website, whose work is very similar  to the work of Laura Edward's. Who then became another inspiration for my college food Project. In this post you will find a link to Mary Norden's Website if you would like to visit it and i will display some of her works that i have included in my research for this project.  

Here you will find a link to Mary Norden's Website (Below):

http://www.marynorden.com/food.php 

Here is some of her work's below:

 Hope you enjoyed seeing her work, please make sure you will visit her website to see more of her amazing work.