Lamb Pittas

Here is another recipe i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

"This is our Lean- Meat version of the Classic Kebab, with Red Cabbage that makes for a tasty,more crunchy coleslaw".

Serves 4 people and Ready in 10 Minutes.

Image from Asda's Free Magazine.

Ingredients

• 2 x 310g pack ASDA Butcher's Selection Lamb, Leg Steaks, trimmed of Fat.
• 2tsp Olive Oil.
• 4 Asda Pitta Breads.
• 150g Red Cabbage, shredded.
• 100g Carrot, Coarsely, grated.
• 3tbsp Asda Chosen by you Fat free Natural Greek Style Yogurt.
• 1tsp Lemon Juice.
• Handful of Rocket.

Method 

• Brush the Lamb steaks on both sides with oil. Heat a griddle pan or dry frying pan and cook the lamb for 4-5 minutes on each side, turning occasionally. Slice diagonally.
• Sprinkle the pittas with water and grill or griddle for 2-3 minutes. Cut open with a Knife.
• Mix together the red cabbage and carrot. Mix the yogurt with the Lemon Juice.
• Serve the Lamb and Salad in the pitta breads with the yogurt dressing and rocket.

Hope you enjoy making this for yourself.