Cornflake Chicken Nuggets with Spicy Potato Cubes 

Here are a few recipes i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

So here i am going to provide you with the recipe for Cornflake Chicken Nuggets with Spicy Potato Cubes.

"Cornflakes are a good store cupboard ingredient for coating meat and fish. Because these nuggets are baked, they're lower in fat than if battered and fried".

Serves 4 people and Ready in 50 Minutes. 

Ingredients

• 500g potatoes, cut into cubes.
• 1tbsp Olive Oil.
• 1 Level tsp Asda Crushed Chillies (Optional).
• 100g Asda Cornflakes, Crushed Lightly.
• 50g Mature Cheddar, Grated.
• 2 Level tbsp Plain Flour.
• 450g pack Asda's Butcher's Selection Chicken Breast Fillets, cut into bite-size pieces.
• 2 Medium Eggs
• Beaten Leeks, Sweetcorn and Pea's, to Serve.

Method 

• Preheat the Oven to 180C/ 160C Fan/Gas 4. Add the potatoes to a pan of boiling water, bring back to the boil, then simmer for 4-5 minutes. Drain, and toss in the oil and Chilli Flakes, if using. 
• Spread on a baking tray and cook in the oven for 40-45 minutes, or until golden brown, shaking the tray halfway through. 
• Meanwhile, mix the cornflakes and grated cheese together in a bowl. Put the flour in another bowl, add the chicken and toss to coat. Shake off any excess flour.
• Dip the Chicken pieces in the beaten egg and then in the cornflake mixture to coat. Put on a lined baking tray and cook in the oven for the last 20-25 minutes with the potatoes, until the chicken is cooked and the coating is crunchy and golden brown.
• Serve the chicken nuggets with the spicy potato cubes and vegetables.

Image from ASDA's Free Magazine.

Hope you enjoy trying this out for yourself.