Roast Pepper & Red Onion Stuffed Crust tortilla Pizza

Here is another recipe i would like to share with you that i found in ASDA's Free Magazine. If you would like a copy of your own Magazine just pop to the nearest ASDA store near you. If you don't live near an ASDA store i will be providing the recipe on here, but all the credit goes to ASDA's Free Magazine.

"The Thin tortillas make a less stodgy base than bread".

Serves 4 people and Ready in 40 Minutes.

Image from ASDA's Free Magazine.

Ingredients

• 3 Peppers, deseeded and sliced.
• 2tbsp Olive Oil. 
• 1 Large Red Onion, thinly sliced.
• 1tbsp Balsamic Vinegar.
• 1tsp Soft Brown Sugar.
• 4 ASDA Chosen by you Large Tortilla Wraps.
• 6tbsp ASDA Chosen by you Pizza Topper. 
• 150g ASDA Soft Goat's Cheese, Crumbled.

Method 

• Preheat the oven to 180C/160C Fan/Gas 4. Cook the peppers in 1tbsp of the oil in a frying pan for 8-10 minutes. Remove from the pan and set aside.
• Heat the rest of the oil in the pan, add the onions and cook for 2-3 minutes. Add the Balsamic vinegar and sugar, and simmer for 5-6 minutes, stirring occasionally. Mix into peppers. 
• Put the Tortillas on baking trays and brush the edges with water. Sprinkle half the crumbled cheese around the rims. Fold the edges over the cheese, and then pinch hard and pleat to make the folded edges.
• Spread Pizza topper sauce in the middle of the tortilla's. Top with the vegetable mixture and the rest of the goats cheese. 
• Cook the pizzas in the oven for 10 minutes, until the cheese has melted and the tortilla is golden.

Hope you enjoy making this for yourself.